Sunday, November 18, 2007

in case you were wondering...

(caution: the end product is not for vegetarians)



And that, my son, is how you make a turducken.

While getting my hair cut this week, I mentioned that I have never cooked a turkey. In fact, I don't think I've ever cooked any meat dish at all. I can put together a tasty Thanksgiving or Christmas dinner, with lots of side dishes, and even a main dish or two.

But turkey? Quite fascinating.

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